(In your case, feel free to follow Google Maps instead.) All of the pasta is handmade using organic flour from New York–grown wheat. On nights when a hankering for saucy noodles struck, I’d leg it across the field behind my place to Northern Farmhouse Pasta. This content can also be viewed on the site it originates from. The menu has a Scandinavian–meets–New American feel: juniper gravlaks Beaverkill trout with sour cream and fingerling potatoes still-warm, stretchy yet flaky popovers that are delivered to every table on arrival and a must-order Caesar salad arranged in the shape of a towering volcano.
Situated above a former 1800s general store, this antiques-filled bar and gastropub near Narrowsburg is a surprising treasure. If you’re able to swing by on a Tuesday night, you’ll be blessed with eats like the umami-loaded, impossible-to-put-down pad thai from a Liberty-based favorite: Sweet Basil. Wander the scenic property’s 120-acre trail system, then grab a pint at the picnic tables and soak up the sun. When I brought my dog nephew, Chuck, to Upward Brewing Company, he barked up a storm because he liked the vibe so much.
I celebrated my 30th birthday here, and dishes like the vegan nduja (made with Cordyceps mushrooms and shishito peppers) and the brook trout with buttermilk and chive had me repeating, “Is this real life?” until my boyfriend gently suggested I “just enjoy the food.” Breakfast and dinner are included for hotel guests, but reservations are also available. The DeBruceįor a splurge dinner, head to this stylish hotel and restaurant, where the tasting menu lives up to the hype. Brook trout with buttermilk and chive at The DeBruce.